Revire Brasas Bravas Menu (Updated 2026)

Revire Brasas Bravas, located on Av. Corrientes in Buenos Aires, is a must-visit for lovers of Argentine parrilla. Their standout dishes include the Ojo de Bife con Hueso—a hearty 750g bone-in ribeye that arrives sizzling on a brazier, perfect for sharing. The Parrillada Buenos Aires offers a rich variety of traditional cuts like chorizo, morcillas, riñon, and asado, embodying the authentic flavors of the grill. Start with their grilled vegetable mix or the Provetea Revire, a smoky provolone enhanced with sun-dried tomatoes and pesto, adding a fresh twist to classic starters.

Salads like the Guacamole mix or the Revire salad balance the charred meats with vibrant, fresh ingredients. Diners consistently praise the tender, juicy steaks and attentive service, creating a warm, inviting atmosphere that pairs perfectly with excellent Argentine wines. Whether you're indulging in a large ribeye or sharing a parrillada, Revire Brasas Bravas delivers a genuine taste of Buenos Aires with quality and passion.

The menu features a strong focus on grilled meats and traditional Argentine dishes, with notable options like Matambre de Cerdo and Bife de Chorizo alongside classic appetizers such as Empanadas and Provoleta variations. Pricing indicates a clear distinction between budget-friendly items, including smaller entrées like Chorizo Criollo (ARS 5,700) and Morcilla Criolla (ARS 3,800), and premium dishes such as Risotto de Langostinos (ARS 26,000) and Raviolones de Salmon (ARS 24,000). Beverage options remain affordable relative to main courses, with soft drinks and mineral water priced consistently at ARS 3,800. The presence of both savory entrées and sweet desserts like Tiramisu Italiano and Flan de Dulce de Leche suggests suitability for full-meal occasions, from lunch through dinner.